bay leaf, thyme, parsley, olive oil, tomato, celery & fish stock recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, bay leaf, parsley, olive oil, tomato, thyme, crab, heavy cream, lemon, white wine, shallot, carrot, tomato paste, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, bay leaf, parsley, olive oil, tomato, thyme, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, leek, mustard seed, bell pepper, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, bay leaf, parsley, olive oil, tomato, thyme, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, bay leaf, parsley, olive oil, tomato, thyme, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, bay leaf, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, onion, garlic, cayenne