bay leaf, thyme, parsley, olive oil, tomato paste, beef stock & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, thyme, cognac, bacon, beef roast, flour, butter, shallot, carrot, button mushroom, onion, dark cocoa, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, thyme, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, button mushroom, clove, onion, pearl onion, garlic