bay leaf, thyme, parsley, olive oil, tomato paste, canned tomato & cayenne recipes
5 recipes
Page 1
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, cayenne, halibut, clam juice, celery, fennel, carrot, oregano, bell pepper, onion, garlic
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, cayenne, shrimp, chicken stock, andouille, ghee, celery, lemon, oregano, bell pepper, onion, garlic, scallion, cauliflower rice
Seafood Stew
savorthebest.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, saffron, onion, garlic
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, cayenne, shrimp, chicken stock, chorizo, butter, celery, red onion, hot sauce, basil, long-grain white rice, jalapeno, oregano, bell pepper, onion, garlic, scallion, lime
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, thyme, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, button mushroom, cinnamon, oregano, saffron, bell pepper, chili powder, onion, garlic