bay leaf, thyme, parsley, olive oil, tomato paste & fish stock recipes
9 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, crab, celery, white wine, shallot
Cioppino Recipe
fearlesseating.net
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, whitefish, clam, mussel, basil, red wine, onion, canned tomato, garlic
Shrimp Creole
magicskillet.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, shrimp, shallot, ginger root, rum, curry, tomato, cilantro, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, crab, heavy cream, celery, lemon, white wine, shallot, carrot, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, egg, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato, fennel seed, saffron, bell pepper, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, onion, garlic, cayenne