bay leaf, thyme, parsley, olive oil, tomato paste, oregano & beef stock recipes
5 recipes
Page 1
Braised Beef Short Ribs in Red Wine Sauce
todaysdelight.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, beef short ribs, flour, celery, rosemary, red wine, carrot, onion, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, beef stew meat, worcestershire, flour, butter, celery, paprika, red wine, carrot, onion powder, onion, potato, seasoned salt, steak seasoning
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, red wine, carrot, dijon mustard, fennel seed, porcini, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, onion, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, button mushroom, cinnamon, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne