bay leaf, thyme, parsley, olive oil, white wine, potato & prawns recipes
2 recipes
Page 1
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, white wine, bay leaf, parsley, olive oil, thyme, potato, cumin, celery, peppercorn, orange, fennel, basil, corn cob, carrot, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, bay leaf, parsley, olive oil, thyme, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, garlic