bay leaf, thyme, parsley, olive oil, white wine, rosemary & leek recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, rosemary, bay leaf, parsley, olive oil, leek, thyme, sea bass, celery, lemon, carrot, artichoke, onion, garlic, tarragon, chervil
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, bay leaf, parsley, olive oil, leek, thyme, veal stock, veal shank, celery, lemon, carrot, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning