bay leaf, thyme, parsley, olive oil, white wine, tomato paste & saffron recipes
8 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, fish heads, celery, carrot, tomato, fennel seed, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, orange, egg, tomato, leek, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, carrot, tomato, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, tomato, fennel seed, bell pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, onion, canned tomato, garlic, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, egg, white beans, tomato, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, sage, rosé wine, leek, onion, risotto rice, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, tomato, bell pepper, potato, garlic