bay leaf, thyme, parsley, olive oil, white wine & veal stock recipes
9 recipes
Page 1
Young Beef Stew with Peppers
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, veal steak, jalapeno, bell pepper, onion, garlic
Veal Stew with Peppers
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, veal shank, bell pepper, onion, chile pepper, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, pork shoulder, chicken stock, celery, lemon, green olives, carrot, polenta, white pepper, sage, onion, canned tomato, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, chicken broth, rabbit, parmesan, mascarpone, butter, peppercorn, shallot, chive, red wine, vanilla, onion, risotto rice, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, tomato paste, sage, tomato, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, beef tongue, veal steak, pork loin, flour, celery, rosemary, carrot, oregano, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, veal shank, celery, lemon, rosemary, carrot, button mushroom, clove, tomato paste, leek, fennel seed, onion, garlic, mushroom seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, onion, garlic, cayenne