bay leaf, thyme, parsley, olive oil, worcestershire, butter & cayenne recipes
2 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, bay leaf, parsley, olive oil, thyme, cayenne, chicken stock, celery, hot sauce, white pepper, bell pepper, onion, canned tomato, garlic, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, bay leaf, parsley, olive oil, thyme, cayenne, chicken stock, catfish, cumin, celery, paprika, hot sauce, garlic powder, white pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion