bay leaf, thyme, parsley, olive oil, zucchini & sea bass recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, zucchini, bay leaf, parsley, olive oil, thyme, chicken stock, fennel, eggplant, rosemary, white wine vinegar, tomato, black olives
Grilled Seafood and Vegetables
eatsmarter.com
Ingredients: sea bass, zucchini, bay leaf, parsley, olive oil, thyme, lobster, scallop, prawns, lemon, cherry tomato, fennel, eggplant, bell pepper, chile pepper, garlic