bay leaf, thyme, parsley, onion, butter & ghee recipes

6 recipes

Page 1

Veal Shank with Polenta

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, veal shank, parmesan, cherry tomato, basil, red wine, polenta, clove

Coq Au Vin with Bacon and Garlic

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, chicken broth, chicken breast, bacon, baguette, pastry flour, red wine, button mushroom, garlic

Pork and Mushroom Stew with Dumplings

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, pork shoulder, beef broth, bread crumbs, milk, bread, paprika, rosemary, red wine, egg, button mushroom, tomato, garlic, nutmeg

Roasted, Stuffed Turkey with Meatballs and Smokies

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, heavy cream, milk, bread, celery, white wine, shallot, rosemary, egg, sage

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, butter, bay leaf, parsley, thyme, onion, goose, chicken stock, bacon, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, sugar, garlic, nutmeg