bay leaf, thyme, parsley, onion, extra virgin olive oil, canned tomato & butter recipes
5 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, chicken broth, veal shank, flour, beer, celery, lemon, kalamata olives, carrot, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, chicken tenders, parmesan, mozzarella, celery, tomato sauce, rosemary, basil, carrot, olive oil, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, red wine, carrot, tomato, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, red wine, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, garlic, chili flake