bay leaf, thyme, parsley, onion, extra virgin olive oil, canned tomato & butternut squash recipes
4 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, thyme, onion, canned tomato, chicken stock, oxtail, lemon, shallot, orange, red wine, carrot, cinnamon, star anise, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, thyme, onion, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, tomato paste, cinnamon, baby greens, garlic, chili flake, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, thyme, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, sage, oregano, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, butternut squash, thyme, onion, canned tomato, yogurt, cumin, celery, zucchini, fresh mint, cinnamon, coriander powder, bell pepper, garlic, canned chickpea, vegetable broth, chili flake, green lentils