bay leaf, thyme, parsley, onion, extra virgin olive oil, canned tomato & potato recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, canned tomato, lamb shoulder, beef stock, pearl barley, cabbage, carrot, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, canned tomato, chicken stock, parmesan, celery, red lentils, cabbage, zucchini, carrot
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, saffron, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, canned tomato, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, garlic, vegetable broth, italian seasoning
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, onion, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, garlic