bay leaf, thyme, parsley, onion, extra virgin olive oil, canned tomato & scallop recipes
2 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, whitefish, shrimp, chicken stock, mussel, white wine, fennel, saffron, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, garlic, chili flake