bay leaf, thyme, parsley, onion, extra virgin olive oil, canned tomato & shrimp recipes
4 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, whitefish, scallop, chicken stock, mussel, white wine, fennel, saffron, potato, garlic
Low Carb Keto Chicken, Shrimp and Sausage Gumbo
resolutioneats.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, chicken broth, chicken breast, andouille, paprika, arrowroot flour, distilled white vinegar, bell pepper, garlic, scallion, cayenne
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, extra virgin olive oil, bay leaf, parsley, thyme, onion, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, garlic, chili flake