bay leaf, thyme, parsley, oregano, celery, parmesan & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, oregano, thyme, zucchini, carrot, canned beans, tomato paste, tomato, fennel seed, baby greens, onion, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, oregano, thyme, spiral pasta, canned cannellini beans, rosemary, carrot, green beans, arugula, onion, canned tomato, garlic, vegetable broth, chili flake
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, oregano, thyme, beef broth, beef roast, flour, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, onion, potato, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, oregano, thyme, ground beef, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, oregano, thyme, ground turkey, pancetta, sweet italian sausage, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, onion, canned tomato, garlic, canned chickpea, chili flake