bay leaf, thyme, parsley, oregano, lemon, chili flake & canned tomato recipes

4 recipes

Page 1

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, bay leaf, parsley, oregano, thyme, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, leek, bell pepper, onion, garlic

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, bay leaf, parsley, oregano, thyme, canned tomato, chili flake, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, onion powder, onion, garlic, cayenne, white rice

Turtle Soup

louisianacookin.com

Ingredients: lemon, bay leaf, parsley, oregano, thyme, canned tomato, chili flake, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, red wine, egg, allspice, olive oil, clove, coriander powder, sherry, bell pepper, chili powder, onion, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, bay leaf, parsley, oregano, thyme, canned tomato, chili flake, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic, vegetable broth, cayenne