bay leaf, thyme, parsley, oregano, tomato paste, vegetable broth & tomato recipes
6 recipes
Page 1
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, red wine vinegar, fresh mint, carrot, olive oil, lima beans, agave nectar, onion, garlic, nutmeg
Manhattan Clam Chowder
fearlesseating.net
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, clam, clam broth, crackers, hot sauce, chive, olive oil, onion, potato, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, fennel seed, baby greens, onion, garlic
White Bean Soup
anediblemosaic.com
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, turkey bacon, heavy cream, flour, celery, cannellini beans, carrot, olive oil, bell pepper, onion, garlic
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, leek, onion, canned tomato, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: bay leaf, parsley, tomato paste, tomato, oregano, thyme, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, kidney beans, baby greens, onion, garlic