bay leaf, thyme, parsley, parmesan, vegetable broth & butter recipes
5 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, butter, bay leaf, parsley, thyme, vegetable broth, barley, lemon, olive oil, spinach, onion, garlic, tarragon
Mushroom Risotto
delish.com
Ingredients: parmesan, butter, bay leaf, parsley, thyme, vegetable broth, white wine, extra virgin olive oil, peas, button mushroom, onion, risotto rice, garlic
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: parmesan, butter, bay leaf, parsley, thyme, vegetable broth, sweet italian sausage, bread crumbs, carrot, white beans, olive oil, parsnip, onion, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, bay leaf, parsley, thyme, vegetable broth, venison, rabbit, flour, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, olive oil, rutabaga
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, parsley, thyme, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, leek, baby greens, potato, garlic