bay leaf, thyme, parsley, peas, olive oil & parsnip recipes
5 recipes
Page 1
Roast beef with mustard, beer and parsnips
goodfood.com.au
Ingredients: bay leaf, peas, parsley, olive oil, parsnip, thyme, beef stew meat, beef stock, beer, pickled onions, wholegrain mustard
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: bay leaf, peas, parsley, olive oil, parsnip, thyme, barley, shallot, carrot, leek, sweet corn, vegetable broth
Irish Beef Stew
simplywhisked.com
Ingredients: bay leaf, peas, parsley, olive oil, parsnip, thyme, beef stew meat, beef broth, flour, vegan butter, rosemary, carrot, onion, potato, coconut milk, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: bay leaf, peas, parsley, olive oil, parsnip, thyme, celery, balsamic vinegar, rosemary, carrot, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion, garlic, vegetable broth
Beef Pot Pie Soup
tasteandsee.com
Ingredients: bay leaf, peas, parsley, olive oil, parsnip, thyme, ground beef, worcestershire, beef stock, parmesan, beer, puff pastry shells, celery, carrot, tomato paste, cornstarch, onion, sweet corn, potato, garlic