bay leaf, thyme, parsley, peppercorn, butter & rosemary recipes

24 recipes

Page 2

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, peppercorn, rosemary, bay leaf, parsley, thyme, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, balsamic vinegar, shallot, cabbage, carrot, smoked paprika, olive oil, chickpea, leek, black olives, onion, potato, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, peppercorn, rosemary, bay leaf, parsley, thyme, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins