bay leaf, thyme, parsley, peppercorn, butter, white wine & brandy recipes
2 recipes
Page 1
Crab Bisque
countryliving.com
Ingredients: butter, peppercorn, white wine, brandy, bay leaf, parsley, thyme, chicken broth, crab, clam juice, flour, celery, carrot, tomato paste, chili powder, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, peppercorn, white wine, brandy, bay leaf, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, shallot, four spices, white wine vinegar, egg, garlic