bay leaf, thyme, parsley, peppercorn, carrot, onion, tomato paste & cognac recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, onion, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, allspice, olive oil, button mushroom, clove, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, onion, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, dijon mustard, olive oil, button mushroom, bell pepper, garlic, scallion