bay leaf, thyme, parsley, peppercorn, carrot, onion & turnip recipes

12 recipes

Page 1

Chicken broth

womensweeklyfood.com.au

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, chicken bones, celery, leek, parsnip

Simple Vegetable Stock

myrecipes.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, celery, button mushroom, leek, garlic

Chicken Noodle Soup

crecipe.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, chicken stock, cooked chicken, egg noodle, celery, extra virgin olive oil, garlic

Chicken Noodle Soup Recipe

keyingredient.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, chicken stock, cooked chicken, egg noodle, celery, extra virgin olive oil, garlic

Italian Chicken Noodle Soup

sidechef.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, parmesan, egg noodle, celery, olive oil, parsnip, garlic

Pot au feu

philips.sa

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, soup bones, beef stew meat, beef short ribs, celery, peas, leek, potato, garlic

Petite Marmite

afamilyfeast.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, soup bones, chicken stock, beef roast, croutons, celery, cabbage, leek, garlic

Matzo Ball Soup

bhg.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, matzo meal, butter, celery, caramelized onions, club soda, egg, garlic, scallion

Poached Chicken and Vegetables (Poule au Pot)

marthastewart.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, chicken stock, chicken breast, celery, white wine, extra virgin olive oil, button mushroom, clove, asparagus, potato, pearl onion

Pot-au-Feu

allrecipes.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, sausage, beef stock, beef roast, celery, clove, rutabaga, leek, parsnip, potato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, celery, nutritional yeast, fennel, kale, extra virgin olive oil, grapeseed oil, leek, potato, garlic, chili flake, green lentils

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: peppercorn, carrot, bay leaf, parsley, thyme, onion, turnip, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, extra virgin olive oil, rutabaga, porcini, white truffle, risotto rice, garlic, wild mushroom