bay leaf, thyme, parsley, peppercorn, carrot, potato, celery & turnip recipes
5 recipes
Page 1
Pot au feu
philips.sa
Ingredients: celery, peppercorn, carrot, bay leaf, parsley, thyme, turnip, potato, soup bones, beef stew meat, beef short ribs, peas, leek, onion, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: celery, peppercorn, carrot, bay leaf, parsley, thyme, turnip, potato, chicken stock, chicken breast, white wine, extra virgin olive oil, button mushroom, clove, onion, asparagus, pearl onion
Pot-au-Feu
allrecipes.com
Ingredients: celery, peppercorn, carrot, bay leaf, parsley, thyme, turnip, potato, sausage, beef stock, beef roast, clove, rutabaga, leek, parsnip, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, carrot, bay leaf, parsley, thyme, turnip, potato, nutritional yeast, fennel, kale, extra virgin olive oil, grapeseed oil, leek, onion, garlic, chili flake, green lentils
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: celery, peppercorn, carrot, bay leaf, parsley, thyme, turnip, potato, beef stew meat, beef broth, boneless lamb, flour, beer, cumin, tomato sauce, ginger powder, arrowroot flour, olive oil, cinnamon, parsnip, cayenne