bay leaf, thyme, parsley, peppercorn, carrot, rosemary & fennel recipes
5 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, celery, leek, onion
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, leg of lamb, chicken stock, leek, onion, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, celery, extra virgin olive oil, button mushroom, tomato paste, onion, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, prosciutto, celery, white wine, coriander, tomato, fennel seed, onion, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth