bay leaf, thyme, parsley, peppercorn, carrot, tomato paste & butter recipes

15 recipes

Page 1

Merlot Pot Roast with Horseradish Smashed Potatoes

recipegirl.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, beef roast, half and half, celery, prepared horseradish, red wine, cornstarch, onion, potato, garlic

Crab Bisque

simplyrecipes.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, crab, heavy cream, celery, white wine, shallot, onion, cayenne, white rice

Beef Bourguignon by Julia Child Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, bacon, beef broth, beef roast, flour, red wine, button mushroom, onion, pearl onion, garlic

Boeuf Bourguignon

slimpalate.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, bacon, beef stock, beef roast, ghee, red wine, button mushroom, clove, onion, pearl onion, garlic

Crab Bisque

countryliving.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken broth, crab, clam juice, flour, celery, white wine, brandy, chili powder, onion, garlic

Lobster Corn Chowder

afamilyfeast.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, lobster, salt pork, lobster stock, flour, half and half, celery, olive oil, onion, sweet corn, potato, garlic, old bay seasoning

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, veal steak, parmesan, flour, celery, lemon, white wine, olive oil, tomato, saffron, onion, risotto rice, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, bacon, beef stock, venison, flour, rosemary, red wine, allspice, olive oil, button mushroom, clove, onion, pearl onion, garlic, cognac

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, dijon mustard, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, onion, pearl onion, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, red wine, vegetable oil, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato, leek, onion, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg