bay leaf, thyme, parsley, peppercorn, carrot, tomato paste & vegetable oil recipes
8 recipes
Page 1
Brown Duck Stock Recipe
seriouseats.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, duck, celery, red wine, onion
Coronation Chicken Recipe
foodfanatic.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, whole chicken, slivered almonds, lemon, apricot jam, red wine, mayonnaise, curry, onion
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, beef short ribs, beef stock, matzo meal, celery, shallot, red wine, white pepper, leek, garlic
Double-Dark Chicken Noodle Soup
bonappetit.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken thighs, chicken wings, egg noodle, celery, leek, onion, pearl onion, garlic, chervil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, juniper berry, egg, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, juniper berry, allspice, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg