bay leaf, thyme, parsley, peppercorn, carrot, white wine, onion & prawns recipes
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Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, peppercorn, white wine, carrot, bay leaf, parsley, thyme, onion, cumin, celery, orange, fennel, basil, corn cob, olive oil, cornstarch, saffron, potato, garlic, chili oil, scallion, baking soda