bay leaf, thyme, parsley, peppercorn, carrot, white wine & scallion recipes
4 recipes
Page 1
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: peppercorn, white wine, carrot, bay leaf, parsley, thyme, scallion, clam, mussel, bacon, flour, milk, butter, celery, shallot, fennel, coriander, fennel seed, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: peppercorn, white wine, carrot, bay leaf, parsley, thyme, scallion, roast beef, veal steak, butter, pastry flour, ginger root, vegetable oil, clove, onion, sugar, garlic, cognac, vegetable broth, nutmeg
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, white wine, carrot, bay leaf, parsley, thyme, scallion, prawns, cumin, celery, orange, fennel, basil, corn cob, olive oil, cornstarch, saffron, onion, potato, garlic, chili oil, baking soda
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, white wine, carrot, bay leaf, parsley, thyme, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, chili flake, craisins