bay leaf, thyme, parsley, peppercorn, chicken stock & apple cider vinegar recipes
3 recipes
Page 1
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com
Ingredients: chicken stock, peppercorn, bay leaf, parsley, apple cider vinegar, thyme, chicken breast, pork belly, cumin, celery, green tomato, red onion, coriander, carrot, rice bran oil, clove, oregano, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, garlic, lime, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, bay leaf, parsley, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, bay leaf, parsley, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, onion, garlic, canola oil