bay leaf, thyme, parsley, peppercorn, chicken stock & canned anchovy recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, peppercorn, bay leaf, parsley, thyme, boneless lamb, frying oil, red wine, carrot, olive oil, tomato paste, cornstarch, onion, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, canned anchovy, peppercorn, bay leaf, parsley, thyme, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, demerara sugar, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne