bay leaf, thyme, parsley, peppercorn, chicken stock & cornstarch recipes

3 recipes

Page 1

Lamb ragu

womensweeklyfood.com.au

Ingredients: chicken stock, peppercorn, bay leaf, parsley, cornstarch, thyme, canned anchovy, boneless lamb, frying oil, red wine, carrot, olive oil, tomato paste, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, parsley, cornstarch, thyme, bacon, venison, milk, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, allspice, clove, vinegar, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, parsley, cornstarch, thyme, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, onion, potato, nutmeg