bay leaf, thyme, parsley, peppercorn, chicken stock, garlic & frying oil recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, frying oil, bay leaf, parsley, thyme, garlic, canned anchovy, boneless lamb, red wine, carrot, olive oil, tomato paste, cornstarch, onion
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, peppercorn, frying oil, bay leaf, parsley, thyme, garlic, canned anchovy, bacon, pork belly, lemon, herbes de provence, white wine, shallot, fresh mint, demerara sugar, olive oil, clove, capers, cavolo nero, onion, green lentils, cayenne