bay leaf, thyme, parsley, peppercorn, chicken stock, garlic & milk recipes
9 recipes
Page 1
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, whole chicken, flour, butter, celery, baking powder, shortening, carrot, clove, sage, onion
Manti
greatchefs.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, chicken broth, ground lamb, flour, yogurt, butter, white wine, shallot, extra virgin olive oil, egg, fennel seed, onion
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, chicken bones, chicken breast, heavy cream, flour, butter, celery, white wine, carrot, vegetable oil, leek, onion, potato
Beer-marinated rack of pork with Swiss-chard gratin
bbc.co.uk
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, pork loin, flour, gruyere, butter, beer, brioche, brown mustard, brown sugar, chard, mustard seed, onion, potato, english mustard
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, chicken breast, flour, butter, lemon, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, egg, button mushroom, tomato, sugar, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, venison, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, peppercorn, bay leaf, parsley, thyme, garlic, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg