bay leaf, thyme, parsley, peppercorn, chicken stock, pretzels, basil, red onion, tomato paste & white wine recipes

8 recipes

Page 1

Hearty and Healthy Fall Gnocchi Soup

cheftimestwo.com

Ingredients: white wine, red onion, bay leaf, tomato paste, thyme, chicken italian sausage, gnocchi, extra virgin olive oil, carrot, butternut squash, bell pepper, cavolo nero, coconut milk, garlic, vegetable broth

Easy Lobster Bisque

tasteaholics.com

Ingredients: peppercorn, white wine, red onion, bay leaf, parsley, tomato paste, thyme, lobster, seafood stock, heavy cream, celery, lemon, brandy, paprika, xanthan gum, carrot, olive oil, garlic

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: white wine, red onion, bay leaf, parsley, tomato paste, thyme, chicken broth, lamb shank, butter, lemon, fennel, polenta, olive oil, sage, tomato, sweet potato, garlic

Braised Tomato Chicken

eatsmarter.com

Ingredients: white wine, red onion, tomato paste, thyme, chicken broth, chicken breast, butter, cherry tomato, zucchini, rosemary, olive oil, sage, bell pepper, chile pepper, garlic

Tomato Orange Chicken Meatballs

jamiegeller.com

Ingredients: white wine, red onion, parsley, tomato paste, thyme, ground chicken, matzo meal, orange, extra virgin olive oil, red wine vinegar, carrot, egg, oregano, onion, sugar, garlic, chili flake

Chicken casserole – Spanish-style

healthyfood.com

Ingredients: chicken stock, white wine, red onion, tomato paste, thyme, chorizo, chicken thighs, paprika, green olives, carrot, long-grain white rice, peas, olive oil, button mushroom, cooking spray, bell pepper, chile pepper, turmeric, garlic

Italian meatballs with tagliatelle

taste.co.za

Ingredients: white wine, red onion, basil, parsley, tomato paste, thyme, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, balsamic vinegar, rosemary, olive oil, tomato, leek, onion, garlic

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: white wine, red onion, tomato paste, thyme, milk, butter, soy sauce, celery, zucchini, carrot, peas, olive oil, button mushroom, cornstarch, leek, potato, garlic, scallion, vegetable broth, green lentils