bay leaf, thyme, parsley, peppercorn, chicken stock & red cabbage recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, red cabbage, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, red cabbage, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil