bay leaf, thyme, parsley, peppercorn, chicken stock, vegetable oil, nutmeg & red wine recipes
5 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, parsley, thyme, nutmeg, bacon, venison, milk, bread, butter, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, parsley, thyme, nutmeg, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, parsley, thyme, nutmeg, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, parsley, thyme, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, parsley, thyme, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic