bay leaf, thyme, parsley, peppercorn, garlic, carrot, butter & red wine recipes
16 recipes
Page 1
Sirloin Steak With Bordelaise Sauce
cdkitchen.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, beef steak, beef broth, flour, cracked pepper, onion
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken broth, pancetta, chicken breast, pastry flour, brandy, vegetable oil, button mushroom, onion
Merlot Pot Roast with Horseradish Smashed Potatoes
recipegirl.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, beef roast, half and half, celery, prepared horseradish, tomato paste, cornstarch, onion, potato
Chicken in Wine Sauce
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken stock, chicken breast, bacon, celery, juniper berry, button mushroom, onion, pearl onion
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, bacon, beef broth, beef roast, flour, button mushroom, tomato paste, onion, pearl onion
Rabbit Stew
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, bacon, rabbit, pastry flour, shallot, apple, vegetable oil, prunes, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, beef steak, beef stock, shallot, extra virgin olive oil, chive, button mushroom, leek, watercress, onion, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, bacon, beef stock, venison, flour, rosemary, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, carrot, bay leaf, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg