bay leaf, thyme, parsley, peppercorn, lemon, butter & beef stock recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, peppercorn, bay leaf, parsley, thyme, lamb shank, flour, celery, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, lemon, peppercorn, bay leaf, parsley, thyme, brisket, milk, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil