bay leaf, thyme, parsley, peppercorn, lemon, carrot & capers recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, capers, thyme, celery, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, dijon mustard, egg, leek, asparagus
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, capers, thyme, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth