bay leaf, thyme, parsley, peppercorn, lemon, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken breast, gelatin, white wine, shallot, zucchini, white wine vinegar, leek, quinoa, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, celery, white wine, cauliflower, coriander, red wine vinegar, basil, dijon mustard, egg, capers, leek, asparagus
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, chive, cinnamon, leek, turnip, garlic, tarragon, chervil
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, paprika, green olives, canned whole tomato, saffron, bell pepper, onion, chile pepper, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth