bay leaf, thyme, parsley, peppercorn, lemon, carrot & fennel recipes
2 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, peppercorn, fennel, carrot, bay leaf, parsley, thyme, white wine, olive oil, tomato, garlic, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, fennel, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth