bay leaf, thyme, parsley, peppercorn, lemon, garlic, carrot & beef broth recipes

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Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, lemon, peppercorn, carrot, bay leaf, parsley, thyme, garlic, pork loin, pork belly, butter, celery, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins