bay leaf, thyme, parsley, peppercorn, lemon, garlic & chile pepper recipes

3 recipes

Page 1

Catalan Chicken Stew

foodnetwork.com

Ingredients: lemon, peppercorn, bay leaf, parsley, thyme, chile pepper, garlic, chicken stock, chicken breast, almond, baguette, bread, celery, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, saffron, bell pepper, onion

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, bay leaf, parsley, thyme, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, brussels sprout, vegetable broth

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: lemon, peppercorn, bay leaf, parsley, thyme, chile pepper, garlic, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, olive oil, clove, fennel seed, onion powder, apple juice, onion, english mustard, cayenne