bay leaf, thyme, parsley, peppercorn, lemon, onion, celery & egg recipes
8 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, pheasant, heavy cream, orange, rosemary, carrot, olive oil, garlic
Chicken & leek pie
crecipe.com
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, whole chicken, bacon, flour, puff pastry, butter, creme fraiche, olive oil, leek, mustard
Chicken pie
eatwell.co.nz
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, chicken breast, bacon, flour, puff pastry, butter, cream, marjoram, carrot, leek, sherry
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, glutinous rice flour, vermouth, carrot, olive oil, clove, leek, garlic, tarragon, nutmeg
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, corned beef, worcestershire, flour, sour cream, gruyere, baking powder, cabbage, hot sauce, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, sugar, scallion, caraway
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, peppercorn, bay leaf, egg, parsley, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, garlic, canola oil