bay leaf, thyme, parsley, peppercorn, lemon & red wine recipes

7 recipes

Page 1

Coronation Chicken Recipe

foodfanatic.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, whole chicken, slivered almonds, apricot jam, carrot, vegetable oil, mayonnaise, curry, tomato paste, onion

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, chicken broth, pork shoulder, fennel, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil