bay leaf, thyme, parsley, peppercorn, lemon, white wine & cream recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, lemon, peppercorn, white wine, bay leaf, parsley, thyme, fish stock, bread crumbs, milkfat, fava beans, shallot, paprika, snow peas, white pepper, peas, button mushroom, asparagus, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, lemon, peppercorn, white wine, bay leaf, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon